Articles written by Robert Morris McCall

Almost every shot you play is effected by your swing thoughts. What you think will happen will undoubtedly occur because you have programmed the outcome.

Jul 30, 2007 - Robert Morris McCall

Widely referred to as cassava it's known as mandioca, aipim, or macuxeira throughout Brazil. Where does the word Mandioca come from?

May 29, 2007 - Robert Morris McCall

A South American slow cooked oxtail stew, bursting with flavour. Well worth the wait., with very little effort.

May 23, 2007 - Robert Morris McCall

Great fruit flavour combinations. Healthy and nutritious recipes made in minutes.

May 13, 2007 - Robert Morris McCall

Marinating is a great way to infuse different flavours into meat, fish and poultry. It is especially suitable for game meat, and venison.

May 12, 2007 - Robert Morris McCall

Casquinha de Siri, a classic seafood dish from Brazil. Followed by lightly fried bananas infused with cinnamon, vodka and orange, and garnished with chocolate.

May 10, 2007 - Robert Morris McCall

Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them.

May 3, 2007 - Robert Morris McCall

What is feijao? How do you make it? What's it taste like? Here are all the answers regarding this Brazilian staple casserole.

May 2, 2007 - Robert Morris McCall

Brazilians have been making Moquecas for 300 years. Here are two classic recipes plus tips and techniques for serving this fantastic meal.

May 1, 2007 - Robert Morris McCall

An informal overview of ESL teaching options in Brazil including Newstart, Falaldiomas, Britannia School, including rates of pay, lifestyle, and more.

May 1, 2007 - Robert Morris McCall

Much like its Spanish counterpart, Brazillian tapas come in small, tasting plates and include ingredients such as salads, chicken livers, mandioc, potatoes and sausage.

Apr 29, 2007 - Robert Morris McCall

Churrascos are incredibly popular in South America, and interest in these BBQ pits is spreading to the rest of the world. What are they and why are they so appealing?

Apr 28, 2007 - Robert Morris McCall

Health and nutritional benefits of the tender tomato. How to incorporate more of this red fruit into your daily skin care routine.

Apr 26, 2007 - Robert Morris McCall

A delectable Brazilian favorite, Carne Seca com Abobora, is a delicious meal made from round or topside beef. Served with a juicy salt baked pineapple dessert.

Apr 23, 2007 - Robert Morris McCall

A staple of Brazillian street food, Coxinhas can be dressed up or eaten plain and simple.

Apr 21, 2007 - Robert Morris McCall